I picked up a package of these in the Vietnamese grocery store - they resemble the round dried rice paper sheets used to lớn assemble Cha Gio (spring rolls) except they have sầu dried banana incorporated in them.How bởi I prepare them? Should I dip in hot water to soften, lượt thích I would with the regular rice sheets? How are they meant to lớn be eaten? Does one spread chocolate or Nutella on them & eat as one would a crepe, or does one stuff 'em with ?fruit? How are they traditionally used? I've Googled but can't find any information, let alone recipes.Any advice would be greatly appreciated.
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